The trusty ol slow cooker!
This week I chucked a beef roast, with some mixed herbs, gravy powder and a litre of beef stock in my slow cooker.
I sliced some up and added roast veggies from a pre prepared pack of frozen veg and there was one meal.
I shredded the rest of the roast (FYI for anyone with uncooperative hands like me, I used my mixer to do this).
I put the meat in take away containers.
One meal from that I added frozen mixed veg to the meat and layered it with sweet potato mash (can buy already prepared or pre cut, or this is something you can do with your support worker) and cheese. Cottage pie.
I also keep hospital grade sustagen in the cupboard. I mix it in coffee and take it after having a lactaid tablet and that counts as breakfast or lunch!